Saigon Discovery - Must-eat food in Viet Nam
Pho is considered a national dish for the Vietnamese. To some extent, it is held as a reflection of the heritage and daily life of the people of Vietnam.
In layman’s terms, pho is a Vietnamese noodle soup that is traditionally made with chicken or beef broth, spiced with various...
Banh Xeo is a Vietnamese dish that is often described as halfway between a crêpe and an omelette. It’s a pancake, whose batter is made from rice flour and coconut milk.
The rice flour used is regular rice flour (e.g. ground from long grain rice, not from sticky rice.) In m...